Dinner and Desserts

food

Our menu is inspired deeply by seasonality, so our offerings change frequently.

Some items shown may not be available or new items will be added. 
Ingredients with an *asterisk* can be adjusted for dietary restrictions.

JUNE 2025

Snacks

  • Bread Service

    potato rolls, black shallot and sour cream butter Vegetarian

    • Price: 8

  • Grilled SC Asparagus

    lovage gribiche, deviled farm eggs, pickled mustard Gluten Free Vegetarian

    • Price: 12

  • Crispy* Smashed Fingerling Potatoes

    tomatillo and green garlic salsa, buttermilk "cotija", pickled red onion, cilantro Gluten Free Vegetarian

    • Price: 11

  • Selection of Four Domestic Artisan Cheeses

    with house focaccia and accompaniments Gluten Free Available Vegetarian

    • Price: $6 each or 4 for $22

  • Braised Lamb Pot Stickers

    persimmon hoisin, pickled sunchokes and ginger, preserved ramp tops

    • Price: 16

Smalls

  • Carrot Ginger Soup

    Calabrian chili-buttermilk curd*, cilantro Gluten Free Vegan

    • Price: 9

  • Local Lettuces

    fennel, pickled shallot, green goddess dressing* Gluten Free Vegan

    • Price: 14

  • Smoked Salmon "Cannoli"

    smoked salmon rillettes, savory waffle cone, green garlic creme fraiche, frisee, trout roe

    • Price: 16

  • Snow Pea Salad

    local greens, pickled strawberries, radish, pistachio emulsion, toasted pistachios Gluten Free Vegan

    • Price: 14

  • Ricotta Cavatelli

    fava beans, hakurei turnips, preserved lemon-buttermilk cream, spring radish Vegetarian

    • Price: 22

  • NC Clams

    white wine, green garlic cream, pickled chilies, plenty of bread* Gluten Free

    • Price: 24

Mains

  • Mushroom & Spring Pea Risotto

    roasted chestnut mushrooms, English peas, Carolina Gold rice, Gran Padano*, snap pea and spring onion salad Gluten Free Vegetarian

    • Price: 27

  • Joyce Farms Chicken Leg Confit

    poblano cornbread, sorghum-sesame glaze, bacon-braised bok choy, hot sauce pearls

    • Price: 26

  • Joyce Farms Duck Breast

    roasted baby carrots, seared potato gnocchi, sherry and blue cheese, watercress and carrot salad

    • Price: 36

  • Sunburst Farms Whole Trout

    grilled asparagus, fingerlings, local mushroom conserva, spring onion soubise Gluten Free

    • Price: 40

  • Grilled Cheshire Farms Pork Loin

    green garlic-potato gratin, grilled dandelion greens, bourbon-French onion jus Gluten Free

    • Price: 38

Desserts

  • NC Strawberry Hand Pie

    lemon sabayon, macerated strawberries, vanilla ice cream Vegetarian

    • Price: 10

  • Black Sesame Carrot Cake

    cream cheese frosting, spiced date puree, coriander-candied carrots Vegan

    • Price: 10

  • Chocolate Torte

    blueberry-violet compote, goat cheese ice cream, cacao tuille Gluten Free Vegetarian

    • Price: 10

  • Honey-Rhubarb Panna Cotta

    honey cream, rhubarb gelée, honey-macerated rhubarb, pecan shortbread

    • Price: 10

  • Seasonal Sorbet Trio

    NC Blueberry, NC strawberry, lemon Gluten Free Vegan

    • Price: 9

Dessert Cocktails

  • Cold Fashion

    Jameson, Kahlua, Cold Brew, Montenegro, over a large ice cube, topped with cream

    • Price: 13

  • Magic Martini

    Salted Caramel Whiskey, Amarula, Chocolate Liquor, cold brew, nutmeg

    • Price: 13

  • Patience Young Grasshopper

    gin, White Chocolate Liquor, Creme de Menthe, cream, crumbled Ande’s Candies

    • Price: 14

  • Coupe of Joe

    Gin, Cynar, Mr. Black cold brew

    • Price: 15

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