Dinner and Desserts

food

Our menu is inspired deeply by seasonality, so our offerings change frequently.

Some items shown may not be available or new items will be added. 
Ingredients with an *asterisk* can be adjusted for dietary restrictions.

JULY 2025

Snacks

  • Bread Service

    potato rolls, black shallot and sour cream butter Vegetarian

    • Price: 8

  • Moroccan Eggplant Dip

    grilled focaccia*, marinated cherry tomatoes, hot paprika, fresh coriander Gluten Free Vegan

    • Price: 9

  • Crispy* Smashed Fingerling Potatoes

    tomatillo and green garlic salsa, buttermilk "cotija", pickled red onion, cilantro Gluten Free Vegetarian

    • Price: 11

  • Selection of Four Domestic Artisan Cheeses

    with house focaccia and accompaniments Gluten Free Available Vegetarian

    • Price: $6 each or 4 for $22

Smalls

  • Tomato-Watermelon Gazpacho

    with pickled watermelon rind, olive oil Gluten Free Vegan

    • Price: 9

  • Local Lettuces

    charred corn, cherry tomatoes, bread crumbs*, ramp green goddess dressing* Gluten Free Vegan

    • Price: 13

  • Heirloom Tomato and Blackberry Salad

    cucumber, chaat raita, shaved sweet onion, blueberry balsamic, shiso Gluten Free Vegetarian

    • Price: 14

  • Grilled Peppers & Peaches

    white bean hummus, Jimmy Nardello sweet peppers, pepper jelly Gluten Free Vegetarian

    • Price: 14

  • Ricotta Cavatelli

    blistered cherry tomato, Calabrian chili, kalamata olives, crispy capers, Grana Padano Vegetarian

    • Price: 22

  • Chanterelle Carbonara

    wild chanterelles, house linguini, Goodnight Brothers bacon, egg yolk, basil

    • Price: 23

  • NC Clams Cioppino

    NC shrimp, shaved fennel, tomato foam, roasted garlic, plenty of house-made foccacia

    • Price: 24

Mains

  • Mushroom Risotto

    roasted chestnut and pioppino mushrooms, summer squash, local mushroom conserva, Grana Padano*, watercress salad Gluten Free Vegan

    • Price: 27

  • Joyce Farms Chicken Leg Confit

    poblano cornbread, sorghum-sesame glaze, bacon-braised bok choy, hot sauce pearls

    • Price: 26

  • Joyce Farms Duck Gumbo

    seared okra, roasted baby carrots, boudin dirty rice, marinated crawfish, pickled onion, gumbo gravy

    • Price: 38

  • Grilled Cheshire Farms Pork Loin

    braised savoy cabbage, cucumber-sesame salad, sweet soy, pickled plums Gluten Free

    • Price: 36

  • Whole Sunburst Farms Trout

    Ten Mile Farm potatoes, grilled dandelions, green garlic, summer herb pistou Gluten Free

    • Price: 40

Desserts

  • Blueberry Violet Galette

    lemon sabayon, goat cheese ice cream

    • Price: 10

  • Black Sesame Carrot Cake

    cashew cream cheese frosting, spiced date puree, coriander-candied carrots Vegan

    • Price: 10

  • S'mores & Lemonade

    chocolate nemesis torte, smoked marshmallow, graham tuille, lemonade bubbles

    • Price: 10

  • Bourbon Tres Leches Cake

    grilled peaches, whipped cream, Mom's pecan praline

    • Price: 10

  • Seasonal Sorbet Trio

    NC blueberry, SC peach, NC blackberry Gluten Free Vegan

    • Price: 9

Dessert Cocktails

  • Cold Fashion

    Jameson, Kahlua, Cold Brew, Montenegro, over a large ice cube, topped with cream

    • Price: 13

  • Magic Martini

    Salted Caramel Whiskey, Amarula, Chocolate Liquor, cold brew, nutmeg

    • Price: 13

  • Patience Young Grasshopper

    gin, White Chocolate Liquor, Creme de Menthe, cream, crumbled Ande’s Candies

    • Price: 14

  • Coupe of Joe

    Gin, Cynar, Mr. Black cold brew

    • Price: 15

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