Dinner and Desserts

food

Our menu is inspired deeply by seasonality, so our offerings change frequently.

Some items shown may not be available or new items will be added. 
Ingredients with an *asterisk* can be adjusted for dietary restrictions.

SPRING 2026

Snacks

  • Cheddar and Onion Rye-Sourdough

    with charred scallion butter Vegetarian

    • Price: 8

  • Gobi Manchurian

    Indian cabbage balls, spicy tomato sauce, *mint condiment Gluten Free Vegan

    • Price: 10

  • Mochiko Shrimp

    Kewpie mayo, furikake, pickled onion, cilantro Gluten Free

    • Price: 16

  • Selection of Four Domestic Artisan Cheeses

    with house focaccia and accompaniments Gluten Free Available Vegetarian

    • Price: $7 each

Smalls

  • Local Greens

    radish, apples, pecorino cheese*, Marcona almonds, rampy green goddess dressing Gluten Free Vegan

    • Price: 13

  • Grilled Carrots

    *whipped labneh, ras el hanout, pistachio dukkah Gluten Free Vegan

    • Price: 14

  • Hamachi Crudo

    mirin and tamari sauce, crunchy garlic, radish, chilis Gluten Free

    • Price: 18

  • Beets and Pickled Apples

    cashew labneh, oranges, pistachios, citrus vinaigrette, za'tar, golden raisins, frisée Gluten Free Vegan

    • Price: 15

  • Crispy NC Soft Shell Crab

    spicy crushed cucumber salad, puffed rice noodles, nuoc cham

    • Price: 20

  • Smashed Fingerlings

    aioli, Spanish chorizo vinaigrette, cilantro Gluten Free

    • Price: 16

  • Asparagus and Ramp Tostada

    *lime mayo, rampy guacamole, *cotija cheese, charred serrano vinaigrette Vegan

    • Price: 20

  • Summer Squash Agnolotti

    confit tomatoes, basil, roasted squash, Parmigiano Reggiano Vegetarian

    • Price: 27

  • Calabrian Sausage Ragu

    ricotta cavatelli, caramelized fennel, orange zest, chili oil

    • Price: 28

Mains

  • Mushroom Risotto

    Black Trumpet Farm mushrooms, seared lion's mane, frisée, pecorino cheese Gluten Free Vegan

    • Price: 27

  • Seared NC Scallops

    caramelized kohlrabi puree, endive, green apple slaw, caper-raisin vinaigrette Gluten Free

    • Price: 48

  • NC Cheshire Pork Chop

    NC grits, grilled asparagus, sorghum mustard Gluten Free

    • Price: 38

  • Whole Sunburst Trout

    confit fingerling potatoes, local leeks, saffron beurre blanc Gluten Free

    • Price: 42

  • 14oz Grass-Fed Ribeye

    parsnip soubise, grilled bok choy, Café de Paris butter Gluten Free

    • Price: 65

Desserts

  • Poached Pear Financier

    spiced almond crumble, citrus gel, cardamom ice cream

    • Price: 10

  • Coconut Tres Leches

    coconut cream, cinnamon dulce, sesame cashew crunch, guava sorbet Vegan

    • Price: 10

  • Chocolate Tahini Mousse

    chocolate crumble, *miso caramel, milk ice Gluten Free

    • Price: 12

  • Sunchoke "Sundae" Ice Cream

    cacao nibs, luxardo cherries, sunchoke chips Gluten Free

    • Price: 9

  • Seasonal Sorbet

    Gluten Free Vegan

    • Price: 6

Dessert Cocktails

  • Cold Fashion

    Jameson, Kahlua, Cold Brew, Montenegro, over a large ice cube, topped with cream

    • Price: 13

  • Irish Goodbye

    Vanilla whiskey, Five Farms Irish Cream, amaretto, cold brew coffee, nutmeg

    • Price: 14

  • Patience Young Grasshopper

    gin, Mozart, Creme de Menthe, cream, crumbled Ande’s Candies

    • Price: 14

  • Final de la Noche

    Cazadores Tequila, Licor 43, cold brew coffee

    • Price: 14

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