Dinner and Desserts

food

Our menu is inspired deeply by seasonality, so our offerings change frequently.

Some items shown may not be available or new items will be added. 
Ingredients with an *asterisk* can be adjusted for dietary restrictions.

FALL 2025

Snacks

  • Bread Service

    sage rolls, sorghum brown butter Vegetarian

    • Price: 8

  • Fried Brussels Sprouts

    citrus balsamic, Greek yogurt*, pistachio dukkah Gluten Free Vegan

    • Price: 12

  • Hamachi Crudo

    green aqua chili granita, micro cilantro, garlic chips, avocado puree Gluten Free

    • Price: 18

  • Spiced NC Grilled Shrimp

    mint and chili sauce, green apple/jicama slaw, cilantro Gluten Free

    • Price: 16

  • Selection of Four Domestic Artisan Cheeses

    with house focaccia and accompaniments Gluten Free Available Vegetarian

    • Price: $7 each or 4 for $25

Smalls

  • Curry Carrot Ginger Soup

    root chips, cilantro, lime zest Gluten Free Vegan

    • Price: 12

  • Harvest Salad

    pears, confit shallot vinaigrette, toasted walnuts, radish, Asher Blue* Gluten Free Vegan

    • Price: 13

  • Chick Pea Fritter

    caramelized Napa cabbage, sweet Thai chili sauce, lemon, herbs Vegan

    • Price: 16

  • Smashed Fingerlings

    chorizo vinaigrette, aioli, cilantro Gluten Free

    • Price: 14

  • Beets and Pickled Apples

    cashew labneh, oranges, pistachios, citrus vinaigrette, za'atar, golden raisins, frisée Gluten Free Vegan

    • Price: 14

  • Charred Fall Squash

    house-made stracciatella, pickled cherries, hazelnuts, brown butter vinaigrette Gluten Free Vegetarian

    • Price: 17

  • Ricotta Cavatelli

    braised rabbit ragout, mirepoix, pangrattato, Calabrian chili oil

    • Price: 28

  • Sunchoke Agnolotti

    brown butter, Black Trumpet Farm mushroom, sage, Grana Padano Vegetarian

    • Price: 27

Mains

  • Broccoli Risotto

    roasted broccolini, shaved fennel, crispy leeks, Grana Padano*, frisée Gluten Free Vegan

    • Price: 27

  • NC Cheshire Pork Chop

    NC grits, broccolini, sorghum mustard Gluten Free

    • Price: 38

  • Seared Joyce Farms Duck

    parsnip puree, fried cannellini beans, burnt honey, frisée Gluten Free

    • Price: 42

  • Whole Sunburst Trout

    Ten Mile Farm potatoes, carrots, cilantro, green mole, toasted pepitas Gluten Free

    • Price: 38

  • Soy Braised Short Rib

    mashed celery root, daikon radish, Asian pear, black garlic vinaigrette, chilis, furikake

    • Price: 48

Desserts

  • Poached Pear Financier

    spiced almond crumble, citrus gel, cardamom ice cream Vegetarian

    • Price: 10

  • Black Sesame Carrot Cake

    cashew cream cheese frosting, spiced date puree, coriander-candied carrots Vegan

    • Price: 10

  • Warm Chocolate Pudding Cake

    bourbon whip cream, pecan praline, Maldon salt Gluten Free

    • Price: 12

  • Olive Oil Citrus Trifle Cake

    persimmon and pomegranate puree, cardamom, coconut cream, candied orange, toasted sesame Vegan

    • Price: 11

  • Nutella Gelato

    with shoestring fries Gluten Free

    • Price: 8

  • Seasonal Sorbet

    Gluten Free Vegan

    • Price: 6

Dessert Cocktails

  • Cold Fashion

    Jameson, Kahlua, Cold Brew, Montenegro, over a large ice cube, topped with cream

    • Price: 13

  • Irish Goodbye

    Vanilla whiskey, Five Farms Irish Cream, amaretto, cold brew coffee, nutmeg

    • Price: 14

  • Patience Young Grasshopper

    gin, Mozart, Creme de Menthe, cream, crumbled Ande’s Candies

    • Price: 14

  • Final de la Noche

    Cazadores Tequila, Licor 43, cold brew coffee

    • Price: 14

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