Dinner and Desserts

food

Our menu is inspired deeply by seasonality, so our offerings change frequently.

Some items shown may not be available or new items will be added. 
Ingredients with an *asterisk* can be adjusted for dietary restrictions.

FALL 2026

Snacks

  • Cheddar-Onion Rye Rolls

    with charred scallion butter Vegetarian

    • Price: 8

  • Grilled Local Peppers

    tamarind glaze, burnt sorghum, cilantro, sesame seeds Gluten Free Vegan

    • Price: 10

  • Fried Turmeric Shrimp

    nuoc cham, pickled root vegetables, herbs

    • Price: 16

  • Selection of Four Domestic Artisan Cheeses

    with house focaccia and accompaniments Gluten Free Available Vegetarian

    • Price: $7 each

Smalls

  • Local Greens

    grilled corn, parmigiano*, Marcona almonds, cherry tomatoes, preserved lemon vinaigrette Gluten Free Vegan

    • Price: 15

  • Heirloom Tomato Salad

    shishito peppers, cashew tzatziki, shawarma vinaigrette, crunchy alliums Vegan

    • Price: 17

  • Grilled Carrots

    *whipped labneh, ras el hanout, pistachio dukkah Gluten Free Vegan

    • Price: 14

  • Hamachi Crudo

    strawberry agua chile granita, crunchy garlic, radish, jalapeno, avocado puree Gluten Free

    • Price: 18

  • Smashed Fingerlings

    aioli, Spanish chorizo vinaigrette, cilantro Gluten Free

    • Price: 16

  • Charred Pole Beans

    black garlic bagna cauda, whipped feta, peppadew relish, lemon Gluten Free

    • Price: 17

  • Duck Confit Pierogi

    Black Trumpet Farm mushrooms dill, potato, crème fraîche

    • Price: 28

  • Sweet Corn Agnolotti

    NC crab meat*, confit tomatoes, basil, Parmigiano Reggiano Vegetarian

    • Price: 35

Mains

  • Glazed Lion's Mane

    grilled Japanese eggplant, coconut rice noodles, do chua, basil, Aleppo oil Vegan

    • Price: 28

  • Seared NC Scallops

    butter braised leeks*, beurre blanc, frisee, Louisiana purple beans Gluten Free

    • Price: 44

  • Joyce Farms Duck Breast

    burnt sorghum, seared pickled peach, potato pave, broccolini, green peppercorn sauce Gluten Free

    • Price: 50

  • Whole Sunburst Trout

    burnt orange romesco, crispy okra*, summer squash, herbs Gluten Free

    • Price: 42

  • 14oz Grass-Fed Ribeye

    black garlic demi, local grilled summer root vegetables Gluten Free

    • Price: 75

Desserts

  • Blueberry Financier

    sweet corn ice cream, blueberry-thyme compote, lemon-olive oil crumble

    • Price: 12

  • Coconut Tres Leches

    coconut cream, cinnamon dulce, sesame cashew crunch, guava sorbet Vegan

    • Price: 10

  • Chocolate Tahini Mousse

    chocolate crumble, *miso caramel, milk ice Gluten Free

    • Price: 12

  • Sunchoke "Sundae" Ice Cream

    cacao nibs, luxardo cherries, sunchoke chips Gluten Free

    • Price: 10

  • Seasonal Sorbet

    Gluten Free Vegan

    • Price: 6

Dessert Cocktails

  • Cold Fashion

    Jameson, Kahlua, Cold Brew, Montenegro, over a large ice cube, topped with cream

    • Price: 13

  • Irish Goodbye

    Vanilla whiskey, Five Farms Irish Cream, amaretto, cold brew coffee, nutmeg

    • Price: 14

  • Patience Young Grasshopper

    gin, Mozart, Creme de Menthe, cream, crumbled Ande’s Candies

    • Price: 14

  • Final de la Noche

    Cazadores Tequila, Licor 43, cold brew coffee

    • Price: 14

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