Dinner and Desserts

food

Our menu is inspired deeply by seasonality, so our offerings change frequently.

Some items shown may not be available or new items will be added. 
Ingredients with an *asterisk* can be adjusted for dietary restrictions.

FALL 2026

Snacks

  • Cheddar-Onion Rye Rolls

    with charred scallion butter Vegetarian

    • Price: 8

  • Grilled Local Peppers

    tamarind glaze, burnt sorghum, cilantro, sesame seeds Gluten Free Vegan

    • Price: 10

  • Fried Turmeric Shrimp

    nuoc cham, pickled root vegetables, herbs

    • Price: 16

  • Selection of Four Domestic Artisan Cheeses

    with house focaccia and accompaniments Gluten Free Available Vegetarian

    • Price: $7 each

Smalls

  • Local Greens

    grilled corn, parmesan*, Marcona almonds, cherry tomatoes, preserved lemon vinaigrette Gluten Free Vegan

    • Price: 15

  • Honey Nut Squash Fritter

    Japanese curry, brown butter vinaigrette*, cashew yogurt, pickled red onion Vegan

    • Price: 16

  • Grilled Carrots

    *whipped labneh, ras el hanout, pistachio dukkah Gluten Free Vegan

    • Price: 14

  • Hamachi Crudo

    green apple aguachile granita, crunchy garlic, radish, jalapeno, avocado puree Gluten Free

    • Price: 18

  • Smashed Fingerlings

    aioli, Spanish chorizo vinaigrette, cilantro Gluten Free

    • Price: 16

  • Charred Pole Beans

    black garlic bagna cauda, whipped feta, peppadew relish, lemon Gluten Free

    • Price: 17

  • Seared NC Scallops

    Anson Mills grits, sofrito puree, crispy chorizo, frisee Gluten Free

    • Price: 28

  • Ricotta Cavatelli

    kale pesto, parmesan, crispy coppa, charred Jimmy Nardellos

    • Price: 30

  • Black Trumpet Farm Mushroom Agnolotti

    marsala wine sauce, confit mushrooms, parmesan, arugula Vegetarian

    • Price: 28

Mains

  • Jerk Couscous

    tempeh, bell pepper trio, fried sweet plantain, shallot, crispy ginger, pickled habanero Vegan

    • Price: 32

  • NC Crab Risotto

    roasted chanterelles, grilled butternut squash, parmesan Gluten Free

    • Price: 45

  • Joyce Farms Duck

    burnt honey, grilled fennel, celery root puree, lentils, black garlic demi Gluten Free

    • Price: 50

  • Whole Sunburst Trout

    burnt orange romesco, crispy shishitos*, summer squash, herbs Gluten Free

    • Price: 42

  • Seared NC Pork Chop

    sweet potato puree, grilled okra, Lusty Monk sauce Gluten Free

    • Price: 58

Desserts

  • Blueberry Financier

    sweet corn ice cream, blueberry-thyme compote, lemon-olive oil crumble

    • Price: 12

  • Coconut Tres Leches

    coconut cream, cinnamon dulce, sesame cashew crunch, guava sorbet Vegan

    • Price: 10

  • Flourless Chocolate Torte

    mint chip ice cream, chocolate crumble, espresso chocolate sauce, chantilly, almonds Gluten Free

    • Price: 12

  • Sunchoke "Sundae" Ice Cream

    cacao nibs, luxardo cherries, sunchoke chips Gluten Free

    • Price: 10

  • Seasonal Sorbet

    Gluten Free Vegan

    • Price: 6

Dessert Cocktails

  • Jargon Java

    Crème de Cacao, Tuaca Italian Liqueur, Frangelico, cold brew, hazelnut cream

    • Price: 14

  • Irish Goodbye

    Jameson Irish Whiskey, Five Farms Irish Cream, amaretto, cold brew, nutmeg

    • Price: 14

  • Patience Young Grasshopper

    Gin, Mozart, Crème de Menthe, cream, crumbled Ande’s Candies

    • Price: 14

  • Final de la Noche

    Cazadores Tequila, Licor 43, Mr. Black coffee liqueur, cold brew coffee

    • Price: 14

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