Dinner and Desserts

food

Our menu is inspired deeply by seasonality, so our offerings change frequently.

Some items shown may not be available or new items will be added. 
Ingredients with an *asterisk* can be adjusted for dietary restrictions.

NOVEMBER 2025

Snacks

  • Bread Service

    potato rolls, local scallion butter Vegetarian

    • Price: 8

  • Fried Brussels Sprouts

    citrus balsamic, Greek yoghurt*, pistachio dukkah Gluten Free Vegan

    • Price: 12

  • NC Flounder Crudo

    ponzu sauce, lime-zested rice crisp, pickled chilis, herbs Gluten Free

    • Price: 16

  • Spiced NC Grilled Shrimp

    mint and chili sauce, cilantro Gluten Free

    • Price: 16

  • Selection of Four Domestic Artisan Cheeses

    with house focaccia and accompaniments Gluten Free Available Vegetarian

    • Price: $7 each or 4 for $25

Smalls

  • Roasted Celeriac and Fennel Soup

    parsnip crisp, toasted pine nuts, dill Gluten Free Vegan

    • Price: 12

  • Harvest Salad

    pears, confit shallot vinaigrette, toasted walnuts, puffed farro*, Asher bleu* Gluten Free Vegan

    • Price: 13

  • Smashed Fingerlings

    chorizo vinaigrette, aioli, cilantro Gluten Free

    • Price: 14

  • Beets and Pickled Apples

    cashew labneh, oranges, pistachios, citrus vinaigrette, za'atar, golden raisins, frisée Gluten Free Vegan

    • Price: 14

  • Charred Fall Squash

    house-made stracciatella, pickled cherries, hazelnuts, brown butter vinaigrette Gluten Free Vegetarian

    • Price: 17

  • Vegan Cavatelli

    herbed brown sugar pumpkin, coconut milk, lime, kale, pecans, pumpkin seeds, sesame Vegan

    • Price: 22

  • Sunchoke Ricotta Agnolotti

    brown butter, Black Trumpet Farm mushroom, sage, Grana Padano Vegetarian

    • Price: 27

Mains

  • Mushroom Risotto

    local mushrooms, roasted squash, Grana Padano*, watercress Gluten Free Vegan

    • Price: 27

  • Joyce Farms Chicken Confit

    poblano cornbread, sorghum-sesame glaze, spicy braised cabbage, fried leeks Gluten Free

    • Price: 26

  • NC Cheshire Pork Chop

    NC grits, local grilled broccolini, sorghum mustard Gluten Free

    • Price: 36

  • Seared Joyce Farms Duck

    parsnip puree, fried cannellini beans, burnt honey, dandelion greens Gluten Free

    • Price: 42

  • Whole Sunburst Trout

    Ten Mile Farm potatoes, local peppers, carrots, cilantro, green mole, toasted pepitas Gluten Free

    • Price: 38

  • Soy Braised Short Rib

    mashed celery root, daikon radish, black garlic vinaigrette, chilis, furikake

    • Price: 48

Desserts

  • Apple and Fennel Galette

    ginger honey whipped cream, goat cheese ice cream Vegetarian

    • Price: 10

  • Black Sesame Carrot Cake

    cashew cream cheese frosting, spiced date puree, coriander-candied carrots Vegan

    • Price: 10

  • Coconut Panna Cotta

    pear coulis, honey-thyme granola, fresh pear Vegan

    • Price: 10

  • Warm Chocolate Pudding Cake

    bourbon whip cream, pecan praline, Maldon salt Gluten Free

    • Price: 12

  • Olive Oil Cake

    persimmon and pomegranate puree, cardamom, coconut cream, candied orange, toasted sesame Vegan

    • Price: 11

Dessert Cocktails

  • Cold Fashion

    Jameson, Kahlua, Cold Brew, Montenegro, over a large ice cube, topped with cream

    • Price: 13

  • Magic Martini

    Salted Caramel Whiskey, Amarula, Chocolate Liquor, cold brew, nutmeg

    • Price: 13

  • Patience Young Grasshopper

    gin, Mozart, Creme de Menthe, cream, crumbled Ande’s Candies

    • Price: 14

  • Final de la Noche

    Cazadores Tequila, Licor 43, cold brew coffee

    • Price: 14

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