Special Events

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Jargon presents two-nights of an exclusive dinner menu designed around the Cajun and Creole culinary traditions of Louisiana! In addition to an array of small and large dishes to choose from, we’ll have LIVE New Orleans-style jazz, cocktails and desserts! Dining options will be presented à la carte, in lieu of our regular menu. 

Make a Reservation for Monday, Feb 16

Make a Reservation for Tuesday, Feb 17

New Orleans Jazz Dinner Menu

***This menu is subject to change - And please remember that our regular menu will not be available***

Brown Butter Rolls - whipped Steen’s syrup butter    8

Local Lettuces (V, GF) Steen’s vinaigrette, port wine cranberries, almonds, pickled pear     13

Grilled Okra (V, GF) Cajun spiced yogurt, lemon, crunchy garlic     10

Viet-Cajun Rabbit Rolls - rice noodle, herbs, nuoc cham    12 

Fried Frog Legs - spicy remoulade, pickled onions    14

Creole Baked Oysters - bacon, Creole mustard, brown butter mignonette    18

Crawfish Toast - caramelized onion, parmesan, herbs    16

Muffaletta Beef Tartare - grilled focaccia, olive tapenade, Comté foam     20

Mushroom Gumbo (Vegan) - Black Trumpet Farm mushrooms, NC Gold rice, seared Lions Mane     28

Lobster Étouffée - holy trinity, NC Gold rice     38

Crawfish Cornbread Pot Pie     25

Creole Brined Half Chicken - braised collards, black eye gravy, sweet tater mash     36

Pan Fried Sunburst Trout - red eye gravy, maque choux    34

Desserts coming soon...